Thursday, February 7, 2013

2Mins Recipe - Cinnamon & Cardamom Paratha

Whether you're having a few friends over for dinner or a need to satisfy a sweet - tooth craving... Here is a quick recipe for a delicious quick n crispy dessert

I invented it in 2 minutes. I Really recommend it for your ghabga's in Ramadhan.
All you need is a bag of frozen (paratha's), sugar, cinnamon & cardamom. Whipped cream to garnish.
In a small pan, heat a partha and keep flipping it on low fire. Once it turns pink, sprinkle sugar to each side. Stay flipping them till both sides get crispy. Apply a hint of Cardamom & Cinnamon before serving.

I highly recommend serving it with a scoop of vanilla ice cream.

Bon Appetit

No comments:

Post a Comment